Salt-baked quail eggs are WHN delectable snacks that accentuate the original flavor of quail eggs as well as are salty to bite and crunchy to eat. Yi Changxiang Bihon Fu Wei prepares the creamy quail eggs salt while loading them in high-grade packaging enabling to satisfy our taste needs. As a result of this, we are certain that only good quality and freshest farm-raised quail eggs are used in making each batch, which makes our snacks not only appetizing but healthy- filled with protein and other essential nutrients.
All the techniques used in making the salt baked quail eggs at Changxiang are both creative and systematic. To the dime and fulcrum procedure, each outer mild estimations of quail eggs is checked so that no size variances occurs before the eggs are inserted and coverage done with baking salting mud. This technique not only improves the taste but also makes it possible to keep eggs over a longer period without spoiling their deliciousness but rather enhancing it. Owing to the modernized equipment employed in production processes coupled with stringent food hygienic practices, all the packets of Changxiang salt baked quail eggs conform to the stipulated quality standards.
In addition, Changxiang is focused on creativity and sustainable development in the manufacture of salt-baked quail eggs. There are also considerable efforts made to modernize some of the recipes and methods that we currently employ so that we are not left behind by the emerging consumer needs and tastes. Our responsible attitude toward business includes commitment to sustainable practices also in such areas as waste reduction and environmental protective—or at least neutral—packaging. Also, Changxiang salt-baked quail eggs are perfect as one of the components in dishes or as snack mixtures in-between meals for the different food experiences.
Hunan Changxiang Agricultural Science and Technology Co.,Ltd. was established on October 23, 2014, located in Zone C of Zhangjiajie Economic Development Area. It is a high-tech agricultural product company specializing in the research, development, production, processing, and sales of quail eggs and related products. The company was recognized as a national high-tech enterprise and a leading agricultural industrialization enterprise in Hunan Province in 2018. In 2020, it ranked first in the province's egg product industry selection and received honors such as "China's Top 500 Hidden Unicorn Enterprises," "Small Giant Enterprise," and "Two-Type Enterprise." In 2022, it was named a "Hunan Province Green Manufacturing Enterprise," and in 2023, it achieved the title of "National Green Factory."
Changxiang offers a variety of quail eggs, including Five-Spice Flavor Quail Eggs, Original Flavor Quail Eggs, Pickled Pepper Flavor Quail Eggs, Salt-Baked Quail Eggs, and Spicy and Fragrant Quail Eggs.
Yes, Changxiang raises its own organic quail eggs, which are delicate and mellow in taste.
Changxiang has a safe and hygienic production line, and all products are sterile, ensuring that customers can eat with peace of mind.
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